Everyone is familiar with the traditional pizza toppings, but after a while these combinations can get boring which means it’s time to spice your pizza up! One of the things that makes any style of food great is pairing flavours that complement each other to make a unique taste. A great feature of pizza is virtually anything can be added as a topping, the combinations are unlimited!
As my fellow foodies are probably aware, there are five preliminary flavours: sweet, sour, bitter, salty and savory, these flavours can be mixed and matched to produce unique tastes. There are secondary characteristics of food flavours too, such as fattiness, texture and spiciness among many others. When experimenting with pizza toppings, try to use topping with different characteristics for the best results.
When you use the combination of various food characteristics, you can produce an excellent tasting yet original pizza. Below are the seven best pizza topping combinations for a unique and delicious pizza:
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